Eat Wild
Food tells our story
Our chef
Say hello to Alex, The Cape’s Culinary Director.
Alex’s passion for food began in the forests and shores of Newfoundland and took her to kitchens worldwide. Trained in restaurants, villas, and farms, she mastered her art and how to minimize food waste.
Now, she brings our land and sea to your plate, connecting you to the wild with the wild.
Culinary experiences
Whether you're cooking with Alex or sitting at her table, every experience connects you to place, season, and story.
Land to Sea
Seven courses at our shared table, following Newfoundland's ingredients from forest, shore, and sea. Wine pairings feature producers doing work worth paying attention to.
Pasta Cookery Classes
Spend an afternoon making pasta with Alex. Small class, Italian pace. You'll leave with techniques, recipes, and flour covering your apron.
Pastry Cookery Classes
Learn to make exceptional pastries without the intimidation factor. You'll leave with fresh ones, ready-to-bake dough for tomorrow's breakfast, and techniques that stick.
Dinner With an Artist
Where craft meets plate. A painter's canvas or a writer’s words becomes a shared meal. Each evening unique, each dish part of a bigger story.
For private events please reach out directly
Give experiences, not things
Our gift cards work toward any culinary experience at The Greene's House and cabin stays when they open later in 2026. No expiration date, no restrictions.
Small footprint. Big impact.
Where others see waste, Alex sees potential. Scraps become broths, stems become pickles, peels become powders. Through preservation and imagination, she honors each ingredient's full potential.
In rural Newfoundland, waste was never an option. Every bit of food had its purpose. We're not reinventing the wheel – we're remembering how it was done.
The Greene’s House
Named for the family before us, the Greene's House is where we gather and dine. Art fills the walls, music fills the air, and wild flavors fill the table. Pull up a chair, join the conversation.
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